Tag Archives: process

MANE coffee conference 2012 recap!

Friday around noon, I rolled into Pawtucket with two cars full of Pavement Coffeehouse folks, not really knowing what to expect from my first time at the awkwardly named MANE (mid-Atlantic NorthEast) Coffee Conference. In the end, the conference totally … Continue reading

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“natural”…”processing”?

Ever wonder why Brazilian naturals taste nothing like Ethiopian naturals? Turns out the two processes are nothing alike. Or, rather, in the case of the Brazilian coffees, the term “natural” apparently refers more to the picking practices than the processing. … Continue reading

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